Media Centre
All of the following items are freely available to download and use in material relating to The Watercress Company.
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() Tom Amery Tom joined TWC in 1999 from a background in horticulture. He now runs our business and relishes any opportunity to talk watercress! |
![]() James Harper James started at TWC in 2008 from a background in Zoology and working with chimpanzees. He now works on developing new watercress business. |
![]() Sean Ede Sean has been growing watercress for an impressive 33 years! He works with his wife Penny; the perfect partnership. |
![]() Keri Astill Keri Joined TWC in 2016 after achieving Student of the Year at Kingston Maurward College while studying horticulture. Formerly Keri had an extremely successful career as a chef working in hotel and restaurant kitchens, with experience in a Michelin Star hotel. She still uses her skills daily, creating a range of recipes that bring the best of watercress nutrition to the table. |
![]() Jon Old Jon is a trained journalist, working previously for a Sunday supplement of a major newspaper. He now heads up Team Wasabi. |
![]() Nick Russell Nick joined us in April 2015 after a period working in New Zealand in extreme water sports. His love of water has now continued with the wonderful world of wasabi. |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |